Tuesdays with Dorie: Baking with Dorie - Java Mini Mads

     

       The 34th recipe I made with the Tuesdays with Dorie: Baking with Dorie group is Java Mini Mads and can be found in the Baking with Dorie cookbook on page 200.

       Ingredients:  flour, instant espresso, baking powder, cinnamon, salt, sugar, eggs, vanilla, and butter.

       These madeleines are made in a mini muffin tin rather than a traditional madeleine pan, so that was fun, something new to try, which is why I like baking in groups like this, new things are always interesting and fun. The recipe is very easy, made with ingredients one almost always has on hand, the only time-consuming part is that the dough needs to sit in the refrigerator for at least 5 hours. They turned out well, very light and flavorful...I was so certain mine would not have the traditional hump you get with madeleines made in a traditional madeleine pan, but each one had its own little hump just like the traditional madeleines. The coffee and cinnamon came through so nicely, a good combination. Definitely repeat worthy.

       If you would like to join in, just make it, bake it, and leave a link to your post at the Tuesdays with Dorie website:  click here.  At the website you will find the postings for the current recipe, the list of recipes chosen each month, and some baking chit chat that is definitely helpful as well as fun.  We don’t publish Dorie's recipes here, but you can buy the book and have them ALL at your fingertips. 

 

 

     

       The 34th recipe I made with the Tuesdays with Dorie: Baking with Dorie group is Java Mini Mads and can be found in the Baking with Dorie cookbook on page 200.

       Ingredients:  flour, instant espresso, baking powder, cinnamon, salt, sugar, eggs, vanilla, and butter.

       These madeleines are made in a mini muffin tin rather than a traditional madeleine pan, so that was fun, something new to try, which is why I like baking in groups like this, new things are always interesting and fun. The recipe is very easy, made with ingredients one almost always has on hand, the only time-consuming part is that the dough needs to sit in the refrigerator for at least 5 hours. They turned out well, very light and flavorful...I was so certain mine would not have the traditional hump you get with madeleines made in a traditional madeleine pan, but each one had its own little hump just like the traditional madeleines. The coffee and cinnamon came through so nicely, a good combination. Definitely repeat worthy.

       If you would like to join in, just make it, bake it, and leave a link to your post at the Tuesdays with Dorie website:  click here.  At the website you will find the postings for the current recipe, the list of recipes chosen each month, and some baking chit chat that is definitely helpful as well as fun.  We don’t publish Dorie's recipes here, but you can buy the book and have them ALL at your fingertips.