The 11th recipe I’ve made for this group is Lemon-Garlic Shrimp and Veggies and can be found in Whole30 Fast & Easy cookbook on page 99.
Ingredients: olive oil, zucchini, red bell pepper, shrimp, garlic, ghee, lemon juice, salt, black pepper, and cauliflower crumbles.
As you can see from the photo, I did not use the cauliflower crumbles (sometimes referred to as cauliflower rice) as I don’t care for it and I knew I would like the shrimp and veggies just plain on their own with a nice salad. Mark ate his over rotini pasta and thought it was very good. When he says that I can make a recipe “anytime,” that means he would like to see it again. I agree, definitely worth repeating. It was quick, easy, no exotic ingredients, and delicious.
As usual here on this blog, I do not publish recipes that belong to others, respecting their rights as authors. Many times the recipe creators are generous and publish them online, or you can buy the book I that I have cited and have all the recipes at hand.