The fourth recipe I made with the Tuesdays with Dorie: Baking with Dorie group is Mokonuts’ Rye-Cranberry Chocolate Chunk Cookies and can be found in the Baking with Dorie book on page 163. You can also find the recipe online in several places, click here for one of them.
Ingredients: rye flour, all purpose flour, baking powder, baking soda, butter, sugar, brown sugar, salt, egg, dried cranberries, poppy seeds, chocolate, and flaky sea salt.
The cookies get their name from famous cookie made in a famous restaurant in Paris. Dorie tells all about it in the book, which is another reason to purchase the book…you get all the little bits of information that make the recipes even more interesting.
The recipe comes together easily, but does require an overnight time to sit in the refrigerator before baking them. Described as one of Dorie’s favorite cookies, they also achieved great acclaim here as well…Mark loves a cookie that is not too sweet but nice and chocolatey and these are that, win win.
If you would like to join in, just make it, bake it, and leave a link to your post at the Tuesdays with Dorie website: click here. At the website you will find the postings for the current recipe, the list of recipes chosen each month, and some baking chit chat that is definitely helpful as well as fun. Currently there are two groups baking at this website: this one, Baking with Dorie (BWD), and one that is in its final year, Dorie’s Cookies (DC), which uses recipes from that book. We don’t publish Dorie's recipes here, but you can buy the book and have them all at your fingertips, what a deal!