Eating with Ellie: Mushroom Stroganoff

       The 96th recipe I made with the Eating with Ellie group is Mushroom Stroganoff Soup, and can be found in Ellie Krieger's book Whole in One, on page 25. 

      Ingredients list: olive oil, shallots, mushrooms, garlic, chicken broth, Worcestershire sauce, Dijon mustard, salt, pepper, noodles, milk, sour cream, flour, and parsley.

      This is one of the One Pot recipes in the book and it comes together easily.  It’s helpful if you gather everything and cut, dice, measure, etc. before you start the process of assembling the soup.  None of it is difficult and it will satisfy both your love of just making a nice soup and your love of stroganoff.  It’s not Beef Stroganoff, of course, but it very much satisfies that craving in a healthier version.  Definitely going to be a repeat.   

       Eating with Ellie participants: Margaret at Tea and Scones, Peggy at Pantry Revisited, and Gaye at Laws of the Kitchen.  You can check the Eating with Ellie category in their blogs to see the recipes they have made and are making. (If you would like to join us, just leave a link at one of our blogs.)

      Note:  In our posts, we do not publish the recipes from Ellie Krieger's books as those belong to her, we like to honor that and encourage you to buy her books to get the recipes.