TWD Dorie's Cookies: Chocolate-Cornflake Haystacks

       Some more catching up today from my absence in the Tuesdays with Dorie group baking from Dorie Greenspan's cookbook, Dorie's Cookies.  When I purchased the book, it was with the intent to see it through and try to make every cookie recipe in the book...now it is time to dust it off and continue on with the original intention.  In May of 2017, the group made Chocolate-Cornflake Haystacks, found on pages 174-175 of the book, I made them at the time but never got around to posting them, so here they are in all their crunchy chewy goodness. 
       Ingredient List:  eggs, agave, salt, shredded coconut, pecans, raisins, cornflakes, and milk chocolate.
       Another fun recipe to make, all you do is toss the ingredients together, scoop them out onto parchment, and bake them.  I love the texture and look of them, so interesting and you just know people are going to pick them up and snack on them remembering those no-bake cookies of their childhoods...only these are even better.  These are definitely on the repeat list.
       The Tuesdays with Dorie group is baking from Dorie Greenspan's book, Dorie's Cookies.  The posts are the first and third Tuesdays of the month and can be linked at the main Tuesdays with Dorie website here.  You can also find the information on joining in and/or see the posts from those in the group baking along at this location.