TWD Dorie's Cookies: My Newest Chocolate Chip Cookies

       For June, the Dorie's Cookies group participants can chose from one of two recipes to post, one on the first Tuesday and the other being the post for the third Tuesday.  I chose to make the My Newest Chocolate Chip Cookies for this first Tuesday.  This recipe can be found in Dorie's Cookies on pages 125-127 and also online here. The second recipe will be for the third Tuesday, and it is Blueberry-Buttermilk Pie Bars, and can be found on pages 62-64 of the book.
       Ingredient list:  all-purpose flour, whole wheat flour, baking soda, nutmeg, coriander, butter, sugar, brown sugar, salt, eggs, vanilla, chocolate pieces.   
       The recipe goes together easily and quickly and the baking time is just 12 minutes.   I mixed the dough and formed them into balls to sit in the frig overnight so I could bake them this morning (I know, it's Wednesday and not Tuesday, what can I say?) and that seemed to work nicely.  Were these cookies our new favorite...not really a favorite maybe but delicious, of course, a little crunchy at the edges and chewy in the middle, and they did have an interesting flavor with the coriander addition.  I would make these again.  It's always fun to try a new recipe with unusual ingredients to see where it might take you...the search is always on and this week it was met with success.
       The Tuesdays with Dorie group is now baking from Dorie Greenspan's new book, Dorie's Cookies.  The posts will be the first and third Tuesdays of the month and can be linked at the main Tuesdays with Dorie website here.  You can also find the information on joining in and/or see the posts from those in the group baking along at this location.