Cookbook Countdown #14: Sweet 'n' Spicy Salmon with Stir-Fried Veggies

        This month for Cookbook Countdown 14, I have chosen to use the cookbook Skinnytaste Fast and Slow by Gina Homolka, you can learn about it here. Each recipe has the calorie, fat, sat fat, cholesterol, carb, fiber, protein, sugars, and sodium counts listed.  The recipe that I have made for this week is Sweet 'n' Spicy Salmon with Stir-Fried Veggies, on page 211.      
        Ingredient list:  salmon, salt, Thai Sweet Chili Sauce, Sriracha Sauce, canola oil, garlic, fresh ginger, bok choy (or other green vegetable), shiitake mushrooms, red and yellow bell peppers.
        This is my absolute favorite new way to serve salmon...oh, my goodness is the combination of sweet and spicy and also spicy&spicy a really good one, I may be making this one every week for the whole month.  This particular combination of stir-fried vegetables is also very nice, and easy to find at the market always. The textures are all different and the flavors compliment each other nicely.  Definitely worthy of a repeat, over and over and over. 
        To see what the others have cooked this month, click here.  It is the policy on this blog not to publish recipes that are not mine, the people who publish recipes go to a lot of time, trouble, and expense to do so and I like to honor that by encouraging others to purchase the book or check it out from a lending library.  Thank you for understanding.  I do post the general ingredients for each recipe so perhaps you can have a go at it from that alone.