My 148th recipe with the Wednesday with Donna Hay group is Grilled Steak with Green Salsa, was chosen for the theme, Beef, It's What's For Dinner, and is found in Donna Hay's book Fresh and Light on page 107.
The ingredient list: smoked paprika, salt, pepper, steak, zucchini, parsley, garlic, green chili,cider vinegar, sugar, and olive oil. (The recipe suggested serving it on slices of grilled zucchini which was very nice.)
Yes, we like our steak very rare here so I tried to cover up a good deal of it in the photo with this salsa sauce and that turned out to be a good thing as this salsa sauce is very tasty with a bit of a kick from the chili and a nice tang from the vinegar. It's blended together in the food processor like a pesto but the flavors are slightly different, it tastes more freshly green, the photo makes it look darker than it actually was, it was much greener in hue. I liked the smoked paprika on the steak, the smokey taste really did come through which was nice since I was using an indoor stovetop grill, gave it a little more outdoorsy essence. This is definitely a repeat as it gave the steak a little jazz and kick.
Wonder what the others made? You can find that by clicking here. Next week's theme is A Chicken in Every Pot. Join us and leave a link to your post at the website, no commitment required.
NOTE: In our posts, we do not publish the recipes from Donna Hay's books as those belong to her, we like to honor that and encourage you to buy her books to get the recipes. There are also many of her recipes at her site here. We know you will enjoy using Donna's books again and again as we all do and that your money will be well spent.
NOTE: In our posts, we do not publish the recipes from Donna Hay's books as those belong to her, we like to honor that and encourage you to buy her books to get the recipes. There are also many of her recipes at her site here. We know you will enjoy using Donna's books again and again as we all do and that your money will be well spent.