My 150th recipe with the Wednesday with Donna Hay group is Lemon Chicken with Tomato Salad, was chosen for the theme, A Taste of Citrus, and is found in Donna Hay's book Fresh and Light on pages 64-65.
The ingredient list: heirloom tomatoes, mozzarella, mint leaves, lemon- poached chicken (lemon, chicken stock, peppercorns, thyme, and chicken breast), lettuce, lemon zest, sugar, olive oil, salt, and lemon juice.
I had this salad for lunch one day when I accidentally stumbled upon some heirloom tomatoes at the market that smelled like ripe tomatoes before I even picked one up to check it out. What are the chances of that in January in Indiana??? I truly love DH's method of making lemon poached chicken and used it many times over the years, it is so moist and delicious with a slight lemon/pepper taste. The lettuce, tomatoes, cheese, and chicken with the dressing were a perfect lunch and one I could repeat over and over in tomato season.
Wonder what the others made? You can find that by clicking here. Next week's theme is Lovely Legumes. Join us and leave a link to your post at the website, no commitment required.
NOTE: In our posts, we do not publish the recipes from Donna Hay's books as those belong to her, we like to honor that and encourage you to buy her books to get the recipes. There are also many of her recipes at her site here. We know you will enjoy using Donna's books again and again as we all do and that your money will be well spent.
NOTE: In our posts, we do not publish the recipes from Donna Hay's books as those belong to her, we like to honor that and encourage you to buy her books to get the recipes. There are also many of her recipes at her site here. We know you will enjoy using Donna's books again and again as we all do and that your money will be well spent.