My 149th recipe with the Wednesday with Donna Hay group is Preserved Lemon Chicken with Kale, was chosen for the theme, A Chicken in Every Pot, and is found in Donna Hay's book Fresh and Light on page 76-77.
The ingredient list: vegetable oil, preserved lemon rind, garlic, slivered almonds, brown rice, chicken breast, and kale.
The best thing about this recipe is that is healthy and leftovers make great fried rice the next day. Despite the garlic, lemon rind, and almonds, all of which I love, the whole thing was a bit bland. I added a tiny bit of salt and a good amount of pepper and still it seemed a bit bland. The kale was really good cooked this way. I'm not sure how to improve upon the blandness...it just needs a punch of something that makes you want to eat it again next week. Or even the week after. That said, it was a healthy and filling meal and we had a tomato and mozzarella side salad with it which was delicious, delicious heirloom tomatoes this time of year, who knew? Is this one a repeat? Not in it's current form, but I could play around with the ingredients and come up with something to make it stand out.
Wonder what the others made? You can find that by clicking here. Next week's theme is A Taste of Citrus. Join us and leave a link to your post at the website, no commitment required.
NOTE: In our posts, we do not publish the recipes from Donna Hay's books as those belong to her, we like to honor that and encourage you to buy her books to get the recipes. There are also many of her recipes at her site here. We know you will enjoy using Donna's books again and again as we all do and that your money will be well spent.
NOTE: In our posts, we do not publish the recipes from Donna Hay's books as those belong to her, we like to honor that and encourage you to buy her books to get the recipes. There are also many of her recipes at her site here. We know you will enjoy using Donna's books again and again as we all do and that your money will be well spent.