The theme for this week for I Heart Cooking Clubs is Potluck (Cook any dish from any of the selected IHCC chefs). The recipe I chose for this week is Yiaourti Me Meli (Greek Yogurt, Honey, and Nuts) from Tessa Kiros' cookbook Food From Many Greek Kitchens, on page 303. The recipe can also be found online here.
The ingredient list: Greek yogurt, walnuts, cinnamon, and honey.
What could be more simple or more delicious for a little sweet bite at the end of the meal? I'm sure it would be great any time of the day, but I have been choosing to have a little of this in the evening after dinner and it satisfies that longing for just a sweet nibble to end the day. All the flavors work so nicely together, the tangy bite of the yogurt, the crunch of the nuts, the warmth of the cinnamon, and the sweetness of the honey. It is reminiscent of eating baklava, but without the guilt. Definitely a repeat.
Please visit I Heart Cooking Clubs to see what the others made, just click on their photo entry to link to their post. Next week: January 30-February 5: Heidi Swanson: Something to Sip.