My 144th recipe with the Wednesday with Donna Hay group is Roasted Vegetables with Buttermilk Dressing, was chosen for the theme, What's on the Side, and is found in Donna Hay's book Simple Dinners on page 158.
The ingredient list: carrots, red onions, balsamic vinegar, sugar, olive oil, salt, pepper, buttermilk, and goat's curd.
The recipe calls for root vegetables, so you can choose which root vegetables you wish to make or which ones you have on hand for this recipe, it's really up to you. The vinegar sauce to coat the vegetables is easy to make and you just roast the vegetables with the sauce on them to your preference for tenderness. The dressing goes together quickly and is drizzled on just before serving. All of this is incredibly easy and wonderfully delicious. It's a very nice way to jazz up some ordinary vegetables. Definitely a repeat.
Wonder what the others made? You can find that by clicking here. Next week's theme is Divine Desserts. Join us and leave a link to your post at the website, no commitment required.
NOTE: In our posts, we do not publish the recipes from Donna Hay's books as those belong to her, we like to honor that and encourage you to buy her books to get the recipes. There are also many of her recipes at her site here. We know you will enjoy using Donna's books again and again as we all do and that your money will be well spent. :-)
NOTE: In our posts, we do not publish the recipes from Donna Hay's books as those belong to her, we like to honor that and encourage you to buy her books to get the recipes. There are also many of her recipes at her site here. We know you will enjoy using Donna's books again and again as we all do and that your money will be well spent. :-)