Wednesday with Donna Hay: Pork on Your Fork - Roasted Apple and Quince Pork Cutlets

       My 147th recipe with the Wednesday with Donna Hay group is Roasted Apple and Quince Pork Cutlets, was chosen for the theme, Pork on Your Fork, and is found in Donna Hay's book Simple Dinners on page 130.

       The ingredient list: pork cutlets, olive oil, salt, pepper, quince paste, apple, fresh oregano leaves, and butter.

       These sheet pan dinners that DH has been promoting in her books are a really great way to make dinner.  You simply put a piece of parchment paper on a sheet pan and assemble your items on it, put it in the oven, bake it for the time specified, and dinner is ready...cleanup is just a matter of tossing the parchment paper and wiping up any spills on the sheet pan.  I have been making these more often these days and loving them. 

       With this pork cutlet, I halved a sweet potato to roast along side and added some broccoli as well.  It was all finished baking at 425 degrees within 15 minutes.  We both enjoyed the flavors with the pork, that little bit of quince paste is nice and complimented the apple and oregano. I am not very good with pork chops, when I cook them on the stovetop I get them a little too done and they come out dry more often than not.  With this method, the pork stays nice and moist.  This is definitely a repeat.

       Wonder what the others made?  You can find that by clicking here.  Next week's theme is Where's the Beef?  Join us and leave a link to your post at the website, no commitment required.
        NOTE:  In our posts, we do not publish the recipes from Donna Hay's books as those belong to her, we like to honor that and encourage you to buy her books to get the recipes. There are also many of her recipes at her site here.  We know you will enjoy using Donna's books again and again as we all do and that your money will be well spent.  :-)