My 145th recipe with the Wednesday with Donna Hay group is Preserved Lemon Yogurt Cake, was chosen for the theme, Divine Desserts, and is found in Donna Hay's book The New Easy on page 154.
The ingredient list: butter, sugar, preserved lemon rind, vanilla, eggs, yogurt, self-rising flour, confectioner's sugar, lemon juice, and yogurt.
Lemon desserts are always a favorite around here, so when it came time to choose a dessert for this week I definitely was hunting for something with a fruit flavor and something small as we didn't have any guests to help us eat the dessert, and I could only parcel out a piece here and there to random people stopping by. Several years ago Margaret gifted me with a lovely half-size bundt pan and I think I haven't made a full-size bundt since then, this half-size one is wonderful. Bundts are nice because you don't have to make tons of icing to slather on the top, usually a simple drizzle (or no drizzle at all) is all that is required. This is a lovely recipe, full of lemon flavor and a very slight little salty taste from the preserved lemon that works nicely overall. A good way to use up preserved lemon that sits around after you have opened the jar for other recipes requiring it has become a popular ingredient in the past couple of years. Definitely a repeat. 
Wonder what the others made? You can find that by clicking here. Next week's theme is Plate of Pasta. Join us and leave a link to your post at the website, no commitment required.
NOTE: In our posts, we do not publish the recipes from Donna Hay's books as those belong to her, we like to honor that and encourage you to buy her books to get the recipes. There are also many of her recipes at her site here. We know you will enjoy using Donna's books again and again as we all do and that your money will be well spent. :-)
NOTE: In our posts, we do not publish the recipes from Donna Hay's books as those belong to her, we like to honor that and encourage you to buy her books to get the recipes. There are also many of her recipes at her site here. We know you will enjoy using Donna's books again and again as we all do and that your money will be well spent. :-)