My 143rd recipe with the Wednesday with Donna Hay group is Spiced Sweet Potato Soup, was chosen for the theme, Veggie Harvest, and is found in Donna Hay's book Simple Dinners on page 158.
The ingredient list: olive oil, cumin, coriander, dried chili flakes, sweet potato, chicken stock, slivered almonds, cilantro (I used parsley) and Greek yogurt.
There are those who say that there is something called a "soup season," and I say to them, "every day is soup season." It doesn't matter if it is 90 degrees outside, I still enjoy soup for lunch 90% of the time. Vegetables are my chief go-tos for soup, it's the one place I don't mind if too many things are touching. This recipe, however, was simple, easy, and has so few ingredients that you can make it when the cupboards seem virtually bare. There isn't any salt and pepper in this recipe, and I thought I would miss it, but I didn't as the cumin, coriander, and dried chili flakes were all so flavorful that you can just go with thosse alone. The cilantro and Greek yogurt were listed as optional ingredients, but although I subbed in parsley for the cilantro, I felt they added an excitement to the whole mix. I would make this again, it tasted good and is good for you. Definitely a repeat.
Wonder what the others made? You can find that by clicking here. Next week's theme is What's on the Side? Join us and leave a link to your post at the website, no commitment required.
NOTE: In our posts, we do not publish the recipes from Donna Hay's books as those belong to her, we like to honor that and encourage you to buy her books to get the recipes. We know you will enjoy using Donna's books again and again as we all do and that your money will be well spent. :-)
NOTE: In our posts, we do not publish the recipes from Donna Hay's books as those belong to her, we like to honor that and encourage you to buy her books to get the recipes. We know you will enjoy using Donna's books again and again as we all do and that your money will be well spent. :-)