The fifty-third recipe I made with the Eating with Ellie group is Celery, Radish, and Herb Salad, can be found in Ellie Krieger's book Weeknight Wonders, on page 34, and was chosen for the group by me to fit in the theme Sensational Salad.
Ingredient list: celery, radishes, parsley leaves, mint leaves, olive oil, lemon, salt, pepper, and freshly shaved Parmesan cheese.
This salad might not look all that sensational because the ingredients are rather pedestrian and so few of them, but it really is a great little salad. Many times I buy radishes for this or that, and the same with celery and parsley. and it seems like I don't quite use them all up in a timely manner by the end of the week, so I was very happy to run across this recipe to use the next time that happened, which was this week. (Anytime you can use up ingredients on hand makes something sensational!)
The salad is easy to put together, takes hardly any time at all, and tastes fresh, light, and a little spicy and lemony, which is a win win in my book. I will make this one again as it is definitely worthy of a repeat.
If you wonder how the others did this week, click here to follow their post links. You can also find the recipe schedule for the coming weeks there.