The thirty-eighth recipe I made with the Eating with Ellie group is Fettuccine with Walnuts and Parsley, and can be found in Ellie Krieger's book The Food You Crave, on page 155. (You can also find this recipe online here.) Margaret chose the theme for the week: Plate of Pasta.
Ingredient list: fettuccine, garlic, olive oil, walnuts, parsley, chicken broth, Parmesan cheese, salt, and pepper.
Sometimes I search my pantry for something, anything, whatever, that I can make with what I have on hand and maybe (or not) throw some leftover chicken or meatballs into it. This would be one of those recipes. It is absolutely delicious with the garlic, cheese, and nuts all on its own for a side dish or a meatless meal. It also pairs well with just about any protein, including chicken, beef, pork, shrimp, and even eggs. I would know personally as this is a standby from this book which I have had for years and years and cook from regularly, for some reason I've never posted this recipe until now. I guess it was just waiting for the perfect time. Definitely a repeat.
If you wonder how the others did this week, click here to follow their post links. You can also find the recipe schedule for the coming weeks there. Next week's recipe theme was chosen by me and is Indy 500: What's in Your Lunchbox? Please come and join us at any time, just leave the link to your post that week so we know where to find you. :-)