The forty-first recipe I made with the Eating with Ellie group is Ceviche Salad with Avocado and Grapefruit, can be found in Ellie Krieger's book Weeknight Wonders, on page 49, and was chosen for the group by Glennis.
Ingredient list: limes, halibut (I used shrimp), grapefruit, jalapeno, red onion, avocado, lettuce, olive oil, salt, and cilantro leaves (I used parsley).
What a nice lunch salad, the shrimp/avocado/grapefruit combination is light and refreshing, just perfect for a warm summer day when you really don't want to heat up the stove or oven and just want to enjoy something cold and cooling. The onion and jalapeno give it all a nice spicy kick, but not too much. Definitely worthy of a repeat.
If you wonder how the others did this week, click here to follow their post links. You can also find the recipe schedule for the coming weeks there.