The thirty-second recipe I made with the Eating with Ellie group is Egg in a Basket with Smoked Turkey and Asparagus, and can be found in her book So Easy on page 46 and also on Ellie's website here. Peggy chose the theme for this week "Breakfast for Dinner."
Ingredient list: whole wheat bread, egg, asparagus, smoked turkey, pepper, and a tiny bit of butter.
Breakfast for dinner isn't really something we do often, well, maybe we do, as once a week I make a vegetarian omelette as it's a good go-to for meatless Fridays. This recipe delivers on taste (the combination of smoked turkey, egg, and asparagus is excellent) and ease of preparation, so I'm thinking this would be something I can make use of again and again. The change up in ingredients could be endless. Definitely a repeat.
If you wonder how the others did this week, click here to follow their post links. You can also find the recipe schedule for the coming weeks there. Next week's recipe theme was chosen by Gaye and is Vegetable Harvest. Please come and join us at any time, just leave the link to your post that week so we know where to find you. :-)