The twenty-sixth recipe I made with the Eating with Ellie group is Corn and Quinoa with Sausage, is found on page 158 of Ellie Krieger's cookbook Weeknight Wonders, and was Margaret's pick for the group.
Ingredient list: quinoa, chicken broth, corn, canola oil, spicy chicken sausage, onion, red bell pepper, tomatoes, salt, pepper, cilantro (I used parsley) and lime.
There wasn't anything I didn't like about this recipe, okay, I subbed the cilantro as I am one of those people so I used parsley, but everything else was spot on. The amount of time involved in making this was minimal, nice for a weeknight. It all had such great flavor, spicy with the sausage and lovely with all the different fresh vegetables. We served it over quinoa with a nice side salad, definitely worthy of a repeat, it was delicious.
If you wonder how the others did this week, click here to follow their post links. You can also find the recipe schedule for the coming weeks there. Next week's recipe was chosen by Chaya and is Two-Minute Mango Coconut Sorbet, found on page 283 of Ellie Krieger's Weeknight Wonders cookbook. Please come and join us at any time, just leave the link to your post that week so we know where to find you. :-)