The twenty-second recipe I made with the Eating with Ellie group is Spinach, Herb, and Goat Cheese Frittata, is found on page 228 of Ellie Krieger's cookbook Weeknight Wonders, and was Peggy's pick for the group this week. Ellie has also published this recipe online for you, click here.
Ingredient list: eggs, leek or onion, spinach, parsley, chives, olive oil, salt, pepper, and goat cheese.
Easy, quick, and delicious. We served it with some sauted green and yellow zucchini, a salad, and the cobbler I made with the WWDH group. It all made for a lovely weeknight meal. Definitely a keeper and worthy of repeating.
If you wonder how the others did this week, click here to follow their post links. You can also find the recipe schedule for the coming weeks there. Next week's recipe was chosen by Gaye, is Tomato Braised Green Beans, and is found on page 245 of Ellie Krieger's cookbook Weeknight Wonders. Please come and join us at any time, just leave the link to your post that week so we know where to find you. :-)