My ninety-eighth recipe with the Wednesday with Donna Hay group is Breakfast Parfait, was chosen for the group by Sarah, and is found online here.
The ingredient list: frozen raspberries, yogurt, confectioner's sugar, muesli, and honey.
This was an easy one, mix the frozen berries and confectioner's sugar with the yogurt, just layer everything in the serving glass as she instructs, and enjoy. Easy and delicious made with ingredients that are easy to have on hand.
Wonder what the others thought? You can find that by clicking here. Next week is Gaye's choice for the group, Cauliflower, Caramelized Onion, and Fontina Gratin found in the December/January '15 issue of Donna Hay Magazine on page 134. Join us and leave a link to your post at the website by clicking here, no commitment required.