The eighth recipe I made with the Eating with Ellie group is Parmesan Crusted Chicken Breast, is found on page 134 of Ellie Krieger's cookbook Weeknight Wonders, and was Margaret's pick for the group this week.
Ingredient list: chicken breasts, Parmesan cheese, Dijon mustard, and black pepper.
This recipe was extremely easy and quick, making it a great weeknight wonder. The Parmesan cheese made a sort of crust on the chicken which was nice, I love things that crunch, and the combination of the mustard and cheese flavors were excellent, being a lover of both. Definitely would make this one again.
If you wonder how the others did this week, click here to follow their post links. You can also find the recipe schedule for the coming weeks there. Next week's recipe was chosen by Peggy, is Peach Chicken with Crispy Bread Crumbs, and is found on page 155 of Weeknight Wonders. Please come and join us at any time, just leave the link to your post that week so we know where to find you. :-)