My ninety-sixth recipe with the Wednesday with Donna Hay group is Pasta with Pumpkin and Sage Brown Butter, was chosen for the group by Margaret, and is found in Donna Hay's book Off the Shelf, on page 18.
The ingredient list: pumpkin, fettuccine, butter, sage leaves, Parmesan cheese, salt, and pepper.
Absolutely delicious, something I would make again and again for sure. The pumpkin gets very soft and creamy and the sage brown butter sauce is delicious on its own, but combined with the other ingredients, makes this dish really special. A big hit here.
Wonder what the others thought? You can find that by clicking here. Next week is Chaya's choice for the group, Too Easy Blueberry Muffins found online here. Join us and leave a link to your post at the website by clicking here, no commitment required.