The second recipe I made for the Eating with Ellie group is Shotgun Wedding Soup and is found on page 68 of Ellie Krieger's cookbook Weeknight Wonders. You can also find the recipe online here.
Ingredient list: onion, garlic, olive oil, ground chicken or turkey, salt, pepper, chicken broth, parsley, Parmesan, eggs, and spinach.
It's soup weather here in Indiana (of course if you love soup as much as I do, it's always soup weather here in Indiana regardless of the outside conditions), days where it's cold/rainy/snowy/icy (you choose and it's probably happening here now) and a good bowl of soup just seems to warm you right up.
This recipe is a take on Italian Wedding Soup but is a little faster and easier in that you don't need to make the little meatballs, you just brown the meat and you are good to go. All the ingredients are easily available and the soup comes together in a short amount of time, so if you are hungry for soup at 11:00, you can be enjoying it well within the hour, start to finish. I will make this again, it's light, refreshing, and comforting all at the same time.
If you wonder how the others did this week, click here to follow their post links. You can also find the recipe schedule for the coming weeks there. Please come and join us at any time, just leave the link to your post that week so we know where to find you. :-)