My eighty-sixth recipe with the Wednesday with Donna Hay group is Blueberry, Oat, and Yoghurt Muffins, was chosen by Margaret, and is found online here.
The ingredient list: self-rising flour, superfine sugar, eggs, vegetable oil, Greek yoghurt, vanilla, rolled oats, and blueberries.
Mark likes muffins in the morning for breakfast so I was very happy to see this recipe as I'm always trying out new recipes for muffins. He likes ones with fruit in them so this was a win-win.
The recipe is easy, fast, uncomplicated, and delicious. After filling the muffin cups, the recipe states that one should scatter some of the rolled oats on the top along with some sugar. I was afraid the sugar would make them too sweet, Mark doesn't like really sweet muffins, so I scattered just a little sugar and just a few oats, and it just added a tiny bit of sweetness and a little crunch to the top. Overall, the muffin is not overly sweet, has a nice moist center due to the fruit collapsing down as it bakes (see photo of the open muffin), and the blueberries compliment the batter nicely. Definitely a repeat.
Wonder what the others thought? Gaye's post is here. Margaret's post is here. Chaya's post is here. Next week is Chaya's choice, Caramelized Onion and Potato Stacks, found online here. Join us and leave a link to your post, no commitment required.