My eighty-first recipe with the Wednesday with Donna Hay group is Potato, Rosemary, and Goat's Cheese Tart, was chosen by me, and is found on page 158 in Donna Hay's Modern Classics 1 cookbook.
The ingredient list: puff pastry, potatoes, goat's cheese, rosemary, olive oil, salt, and pepper.
This recipe is fairly simple when you use store-bought puff pastry as it is just a matter of assembling the puff pastry square, potatoes, cheese, and rosemary to bake, drizzling it with olive oil and a bit of salt and pepper when plating.
I thought the combination of potatoes, goat's cheese, and rosemary was wonderful, a woodsy sort of taste. The seasoning was spot on for me, but Mark said he would have liked to slather on a little sour cream for extra flavor. That said, we had sour cream available and he enjoyed the tart just as it was without adding the sour cream. It was a nice recipe easy enough for a weeknight.
Wonder what the others thought? Gaye's post is here. Margaret's post is here. Next isMargaret's choice, Asian Mushroom Omelette, found online here. Join us and leave a link to your post, no commitment required.