My seventy-seventh recipe with the Wednesday with Donna Hay group is Banana, Hazelnut, and Chocolate Bread, was chosen by Chaya, and is found online here.
The ingredient list: butter,
brown sugar, vanilla, eggs, bananas, hazelnuts, chopped dark chocolate,
flour, baking powder, baking soda, cinnamon, and golden syrup. (I also sprinkled a little powdered sugar on the top just because I felt like it and it makes it pretty.)
This recipe goes together quickly, bakes for enough time for you to run a couple of errands, and leaves the house smelling like chocolate. (Okay, I know you all think that is a good thing so I included that part.)
Since we all know I did not sample the entire piece (I did pick around the chocolate and the bread was a nice texture with a delicious crumb), I will leave you with Mark's impressions. He thought the bread was wonderful, not too sweet but yet it nicely fulfilled the craving for something sweet at the end of a meal. He has been taking it in his lunches this week, enjoying the bits of chocolate and the nuts in it and would definitely eat it any time I wanted to make it. High praise indeed.
Wonder what the others thought? Gaye's post is here. Margaret's post is here. Chaya's post is here. Sarah's post is here. Next is Sarah's choice, Eggplant and Feta Meatballs, found online here. Join us and leave a link to your post, no commitment required.