The thirty-second recipe I made from Dorie Greenspan's Around My French Table cookbook, was Cafe-style Grated Carrot Salad found on page 107.
I had most of the ingredients out for making Dorie's Bill's Big Carrot Cake from her Baking From My Home to Yours book and remembered that I had seen this recipe on one of my many search and seek recipe jaunts through the book, so decided that the time was right for making it today.
Ingredient list: carrots, Dijon, honey, cider vinegar, canola oil, salt, pepper, raisins, and walnuts.
This is a great tasting little salad. While it had many of the same ingredients as the carrot cake, the carrot cake combines them in a totally sweet way while this salad had a nice sour/sweet tang going on with the combination of the raisins/honey and the Dijon/cider vinegar.
It all comes together very quickly and can be made and parked several hours before serving, always a good deal. Definitely a repeat for this carrot-loving family.