We are having a bit of avatar fun over at Twitter, my baking/cooking pals and I, just to shake things up a bit and confuse everyone each month as to who is who and all. Nancy came up with the great idea of each of us picking a different chef for each month, all of us making anything we each selected to make from that chef's recipes, taking a photo of our efforts, and using that photo as our avatar for that month.
March's avatar chef is Emeril Lagasse, chosen by Margaret. The recipe I chose is from Emeril's Real and Rustic Cookbook and is Andouille and Chicken Jambalaya. You can also find the recipe on Emeril's site: click here. It's simple, easy, no fancy ingredients that are hard to locate, and was a big hit here with everyone. Bam!