The fifteenth recipe I made for French Fridays with Dorie, from Dorie Greenspan's Around My French Table cookbook, was Spiced Butter-Glazed Carrots, found on pages 335.
I know, I am in no way posting the recipes for this group in order or on time, I'm just sort of doing my own thing, sometimes I am timely, and sometimes I am not, thank you for your patience while I try to get caught up in this group.
These carrots are a simple side dish that elevates the lowly carrot (so often just simply steamed or glazed around here) to new and interesting heights. An enjoyable experience deserving of repetition. I especially love the onions and garlic with the carrots.