French Fridays with Dorie: Savory Cheese and Chive Bread

      The thirteenth recipe I made for French Fridays with Dorie, from Dorie Greenspan's Around My French Table cookbook, was Savory Cheese and Chive Bread, found on pages 34-36. 

      Yesterday Tracey and I were tweeting and decided to just dive into a recipe from this book so Tracey could get her feet wet and finally make something from it and I could finally get another post up for FFwD as I tend to be a bit behind in this group, not sure why as I love the book and recipes, so I am just going to blame it on finding enough time to get it all done. 

      We settled on this recipe as it was easy, we both had the ingredients on hand, the photo of it in the book is gorgeous, and from all reports, everyone who already made this recipe just loved it.  We dove in, baked together while tweeting, and in no time we had a loaf of Savory Cheese and Chive Bread cooling and ready for snacking or dinner.  Oh, my is this good bread!

      Ingredient list:  flour, baking powder, salt, white pepper, eggs, whole milk, extra-virgin olive oil, grated cheese (I used Cheddar), cheese chunks (I used Emmenthal), chives, and toasted walnuts.   Easy directions, takes a minimal amount of time, and it's delicious!  If you need an incentive to just get going in making recipes from this book, this one would be it.

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