The fourteenth recipe I made for French Fridays with Dorie, from Dorie Greenspan's Around My French Table cookbook, was Beggar's Linguine, found on pages 370-371.
This is so good! Who knew these ingredients cooked together and tossed with pasta would make something taste so wonderful that I may actually have a dream about it...oh, yeah, make this one for sure!
Ingredient list: linguine, butter, pistachios, almonds, dried Mission figs, golden raisins, salt and pepper, freshly-grated Parmigiano-Reggiano, orange zest, and minced chives.
Easy directions, takes a minimal amount of time, and it's delicious! I know, I said that about the Savory Cheese and Chives Bread, but ditto for here as well. So very good! I have never tasted anything like this one before...it's amazing/unique/my new favorite from this book.
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