This week for Thirty Minute Thursdays, cooking our way through Giuliano Hazan's Thirty Minute Pasta book with Glennis, Abby, and whoever else wants to join us, I made Penne ai Quattro Formaggi (Penne with Four Cheeses), on page 87.
This is absolutely delicious. I made a half recipe as it is very rich and figured a little moderation would be good. That said, a half recipe easily feeds four. The combination of cheeses is just wonderful.
Ingredient list: Fontina, Gorgonzola, Mascarpone, Parmigiano-Reggiano, salt, butter, heavy cream, and penne pasta.
Did I say this was good? Simply delicious, definitely a repeat.
If you like the looks and sounds of it, buy the book as I am a believer in encouraging people to support the authors who put together these fabulous books by buying a copy, so you won't find the recipes posted from this book here. (Buy it, the recipes are easy, the ingredients are easy to locate, it's not pricey, and there are photos of almost all the recipes.)