This week for Thirty Minute Thursdays, cooking our way through Giuliano Hazan's Thirty Minute Pasta book with Glennis, Abby, and whoever else wants to join us, I made Spaghetti ai Gamberi, Pomodoro e Capperi (Spaghetti with Shrimp, Tomatoes, and Capers), on page 98.
Shrimp is always an easy thing to make on week evenings because it cooks quickly and is easy to keep on hand in the freezer. It's also something we all like, so I know that when I say we are having shrimp, the guys are going to be looking forward to dinner.
Ingredient list: onions, olive oil, tomatoes, shrimp, fresh oregano, capers, salt & pepper, and spaghetti.
Simply delicious, definitely a repeat. If you like the looks and sounds of it, buy the book as I am a believer in encouraging people to support the authors who put together these fabulous books by buying a copy, so you won't find the recipes posted from this book here. (Buy it, the recipes are easy, the ingredients are easy to locate, it's not pricey, and there are photos of almost all the recipes.)