CEiMB: Beef and Mushroom Barley Soup

       The recipe chosen this week for CEiMB, using Ellie Krieger's book, The Food You Crave, was Beef and Mushroom Barley Soup chosen by Jennifer of The Rookie Baker.  Great choice, Jennifer, this was really good!  You can find the recipe on page 89 of the book or here. 

      We got to make soup again this week, lucky me as I love making soup and eating soup.  It's always just so nice to sit down to a bowl of steaming hot soup, especially this time of year with the cold dark nights over the dinner hour.  You can click on the link and get the recipe, list of ingredients, and directions for how to make it, so I will just leave you to do that.  I will say, this recipe is definitely going to be making frequent appearances around here...we all enjoyed it.

      Next week's assignment is Walnut and Dried Cherry Bars from Ellie's book So Easy, on page 40, chosen by Heide of Chez Zero.  You can find the CEiMB blogroll here.