The recipe chosen this week for CEiMB, using Ellie Krieger's book, The Food You Crave,
was selected by Bri at Yoshimi vs. Motherhood and is Penne with Roasted Tomatoes, Garlic, and White Beans.
It can be found on pages 156-157. It can also be found here.
Mark and
I enjoyed this recipe and Matt liked it for the most part, although he
picked out every single bean as he did not care for those. Ingredients
are: Tomatoes, Garlic, Olive Oil, Salt, Black Pepper, Cannellini
Beans, Penne Pasta, Lemon Juice, Basil, and Parmesan Cheese.
The tomatoes and garlic are roasted in the oven, the pasta cooked in a pasta pot, and everything assembled with a light dressing bringing it together. I liked the light dressing for this, no heavy sauce at all, which is nice with pasta. I would make this again, leaving out the beans for Matt, of course.
Next week's hostess is Liz at The Not So Skinny Kitchen. She has selected the Pesto Potato Salad recipe on page 144 of The Food You Crave. You can find the CEiMB blogroll here.