The eleventh recipe I made from the Quick Breads Section of The Modern Baker by Nick Malgieri, was the one for Triple Chocolate Scones, on page 57. (We are not publishing recipes from the book, so if you like what you see, buy the book and bake along with or without us).
Yep,
triple chocolate: Milk Chocolate, Bittersweet Chocolate, and Cocoa
Powder...this, I would think, would satisfy all chocolate lovers. The
guys enjoyed them as snacks.
The recipe was easy, came together in the
food processor, patted into shape, transferred to a parchment lined
baking sheet, and baked for 17 minutes. A half batch netted six scones
for us, a good amount considering there were just two guys eating
them. A repeat? Definitely.
If
you would like to bake along or be a part of the Modern Baker group,
you will find all that, plus a tab to link to the blogs posting the
Quick Breads, with the blogroll here.