Thanks to Erin of When in Doubt, Leave it at 350 for her Tuesdays with Dorie pick of Mocha-Walnut Marbled Bundt Cake, found on pages 180-181 of Dorie Greenspan's Baking from My Home to Yours cookbook. Erin has the recipe posted on her site.
I decided to make a half of this recipe in a pan that makes six little individual bundt cakes as I figured the guys would be more likely to slice up small portions as cake is not something that disappears quickly around here, and I could freeze some of them for later. I was right, the little cakes were a hit.
The cake itself is very flavorful as it has vanilla, chocolate, walnuts, and coffee in it, all flavors that appeal to the guys. A repeat for sure, and next time I will have no fear of making a large size recipe of this one. Thanks, Erin, for a wonderful pick this week.
The cake itself is very flavorful as it has vanilla, chocolate, walnuts, and coffee in it, all flavors that appeal to the guys. A repeat for sure, and next time I will have no fear of making a large size recipe of this one. Thanks, Erin, for a wonderful pick this week.
Next week: Nancy from The Dogs Eat the Crumbs has chosen Swedish Visiting Cake, found on pages 197. TWD blogroll found here.