The fourth recipe from The Modern Baker group baking from the book by the same name by Nick Malgieri, is Date Walnut Bread, on page 47. (We are not publishing recipes from the book, so if you like what you see, buy the book and bake along with or without us).
This was a most delicious bread, moist and flavorful, made in my small bundt pans, a fourth of the recipe making 4 small mini bundts, testing done at 36 minutes, rather than the hour for the large bundt pan recipe in the book.
Ingredients included the usual pantry items we all have on hand as well as the dates and walnuts.
Ingredients included the usual pantry items we all have on hand as well as the dates and walnuts.
Mr. Malgieri suggests serving this with cream cheese, which sounded about right to me, so I figured I would just go ahead and include that in frosting around the top and down the sides a bit. (After all, he didn't specify NOT TO.) YUM.
At least with the minis, if you are going to limit yourself to one piece of it, it is one small piece, how much damage can you do with that? Definitely a repeat recipe.
Next week: Whole Grain Apple Raisin Bread, pages 49. If you would like to bake along or be a part of the Modern Baker group, you will find all that, plus a tab to link to the blogs posting the Quick Breads, with the blogroll here.