A little while ago Nancy found a recipe from Dan Lepard (one of our favorite bread bakers) for some rolls called Buttermilk Baps (baps being a word for a sort of roll in England), and a twitter bake-along was organized with Nancy, Margaret, Tracey, and then later Di and I baked the baps as well.
I have had very little experience baking with buttermilk in things so now that I have discovered the joys of this, I am constantly looking for more ways to use buttermilk in baked items. Buttermilk gives a nice lightness to the batter/dough and has a lovely tang of flavor that we all enjoy.
These dinner rolls were easy and very good. Need to remember to make them more often actually.
If you would like the recipe, you can link here. If you haven't discovered baking with Dan Lepard's recipes yet, you really need to, he has such an easy style that produces such great results, even for a beginner.