This week's assignment for Cooking Italy was Sgroppino -- Venetian Lemon and Strawberry "Slush" with Sparkling Wine, found on pages 613-615.
I didn't make this week's recipe because we have been having way too many desserts around here and also this one involved alcohol, which the boys cannot have, so I decided that I would skip this week rather than just change the recipe to accommodate the boys, leaving it instead to make sometime when it is just Mark and me around.
If you would like to see Angela's lovely rendition (she has such a way with food styling) and the recipe, you can go to Spinach Tiger where you will also find a connect to the Cooking Italy group, the schedule, and the upcoming menu recipes.
Next week's recipe is Layered Crespelle with Tomato, Proscuitto, and Cheese and can be found on page 270 of Marcella Hazan's Essentials of Classic Italian Cooking.