Cooking Italy: Minestrone alla Romagnola (Vegetable Soup Romagna Style) (One Sentence Blogging Week)

   Last week, or maybe the one before, the Cooking Italy in-house emails revealed that everyone was thinking about Minestrone, we'll actually blame David as he is from Australia and it is currently winter there, so Angela added a bonus recipe this month for just such an occasion:  Minestrone alla Romagnola, found on page 85 in Marcella Hazan's Essentials of Classic Italian Cooking book, for us all to make and/or post if we so desired, which I did, finding it absolutely, hands down, the best Minestrone I have ever eaten!