Would never have thought to put this combination of fried zucchini, basil, and garlic together over fettuccine as we didn't think we would like it (it's fried and it's zucchini), but my-oh-my is this a tasty and delicious recipe: buy Marcella Hazan's Essentials of Italian Cooking book, make the recipe (it's on page 167), prepare to be amazed, enjoy; because it's that good!