This week's Le Cordon Bleu at Home recipe for Whisk Wednesdays was a dessert. It sounded good, but we have had a lot of dessert around here lately and frankly, I am having trouble getting rid of some of it, i.e. the non-chocolate ones. I am not a big dessert lover, so while I don't care for chocolate, the guys do, and they readily eat those up quickly. The dessert for this week was a non-chocolate affair, so I had decided that I would skip this week's preparation since we just finished the TWD cake I made earlier which was essentially the same flavors, and make it another week when I could count on help getting rid of it, i.e. extra people around.
Then I talked to Shari and she said this was her favorite recipe in the whole book so far. Great. I don't want to miss Shari's favorite recipe in the whole book so far, so I will probably make this within the coming week and post it here when I do. Just because. If you are in the area that day, and want dessert, give me a call!