LISTENING TO: Stones
COOKING THROUGH: Le Cordon Bleu at Home (Le Cordon Bleu School of Cooking), this week's assignment is Mignons de Porc Arlonaise (Pork Tenderloins with Beer) on pages 367-368; Baking: From My Home to Yours (Dorie Greenspan), this week's recipe is Vanilla Ice Cream on pages 428-429; The Bread Baker's Apprentice (Peter Reinhart), this week's recipe is Challah on page 133-134; The Essentials of Classic Italian Cooking (Marcella Hazan), this week's recipe is Zabaglione on page 599; Mastering the Art of French Cooking (Julia Child), surprise as I don't know yet. You can cook/bake along, too!
FAV NEW FIND: Mark Bittman's book How to Cook Everything
FAV THING TODAY: Hanging out with Matt today and getting his things for the start of school in three weeks.
GOING TO: Enjoy hanging around the house, swimming, getting things done around here, doing a lot of family stuff together, Indians baseball game on Sunday, etc. Weekends pass incredibly fast, don't they?
PRAYING FOR: Those still in search of employment after losing their jobs, please join me.