And, this is one of the things we do with leftover couscous: concoct something new and different.
In this instance, leftover shrimp from last evening's dinner (cut into smaller pieces), black olives (sliced into thirds), feta cheese (cut into small dice), a half of a lemon's juice, and one tablespoon (or less) of olive oil...served at room temperature. Just mix it up, put it in a serving bowl, and set it on the table to pass...lunch!
Not discussing the Hoo game, but I will say, they did not lose that game against Minnesota on that end shot...they managed to lose that game in about 50 different ways. Likewise, Purdue. (I wasn't too sad about that one, however.) Now on to the NCAA Championship. I hope we last a little longer there. 
Before leaving this topic, however, I should say that I really like that fancy little center court emblem they have for the Big Ten Tournament at Conseco this year...very vibrant and fun.
Paid club fees for golfing this year...that makes it seem like spring. Matt took caddy training this morning for a couple of hours, after swim practice at 6:45 a.m., so if you are golfing at Meridian Hills and want a caddy on Saturdays or Sundays (when it is not a swim meet weekend), ask for Matt. (He's a nice tall strong guy in terrific shape and has the rules all memorized...so hopefully he will do a great job for you.) He can caddy other times as well, just needs to work around swim team practices (twice a day in the summer).
Matt is working on mega homework, Mark and Alex are cleaning out the mechanical room (I try never to go in there, and I don't know exactly what that involves, but they have been at it for a bit, so I will assume it was based on need), and I am going to sneak upstairs for a shower and pretend like it will take me a good long while to get ready for the play this evening, while in fact, I am planning on hiding out up there with my book for an hour or so. Shhhh...don't tell anyone. Hope you are having a great weekend!