The twenty-third recipe that I made from Bake! by Nick Malgieri was the one for Thin-Crusted Pizza , found on page 96.
The crust is easy to make in a bowl, takes less than five minutes, it rises until doubled, then it can be parked in the frig or frozen if you aren't going to use it right away. I was going to use it right away so I will try all that another day. I made half of a recipe which was enough for one large pizza. The crust was not ultra-thin, but definitely on the thinner side, it was perfect.
This is a great crust recipe, it's so easy that I will no doubt keep it pinned to the inside cabinet for future use as it makes no sense to me to pay a lot for a mix or dairy case crusts which don't have near the great flavor of this one when this one is so easy and delicious. Definitely a repeat.