A little everyday chit chat around the table...like we all used to do around my Grandmothers' tables when I was growing up. A little of this...a little of that...nothing too special...but as the years pass, all of it seems so. Come, sit at the Table, contribute, enjoy, stay as long as you want, leave when you need to, and return often!
Wednesday with Donna Hay: From the Sea - Prawn Spaghetti with Lemon Vodka Sauce
My 138th recipe with the Wednesday with Donna Hay group is Prawn Spaghetti with Lemon Vodka Sauce, was chosen for the theme this week, From the Sea, and is found in Donna Hay's book Simple Dinners on page 40.
The ingredient list: spaghetti, butter, garlic, prawns (shrimp), cream, vodka, lemon juice, parsley, salt, and pepper.
Margaret and I could have a blog where we just cooked shrimp recipes. Seriously, we are both all about the shrimp recipes all the time. I know without a doubt that when I go over to her blog post for this week, I will find shrimp. It just is.
This is an excellent recipe, there are only a few ingredients (use the best of each you can find) and it takes hardly any time at all to make, even on a busy night. The impact is worthy of any restaurant anywhere, really, truly, it is. You will need to try it to see for sure for yourself, so buy the book and make this recipe (much less expensive than a restaurant meal) many many others in this book that make Simple Dinners one of those books that sits on my countertop quite often. We loved the combination of shrimp, garlic, lemon, cream, and vodka...it just all works together so deliciously. Definitely a repeat.
Wonder what the others made? You can find that by clickinghere. Next week's theme is Cheesy Delights. Join us and leave a link to your post at the website by clicking here, no commitment required.