The sixty-first recipe I made with the Eating with Ellie group is Egg Noodles with Onions, Caraway, and Parsley, can be found in Ellie Krieger's book Weeknight Wonders, on page 264, and was chosen by Chaya.
Ingredient list: whole wheat egg noddles, onion, garlic, parsley, olive oil, caraway, chicken broth, butter, salt, and pepper.
This is a great little side dish that you can whip up in hardly any time at all on a busy weeknight. We used it to accompany kielbasa and asparagus so it rounded out the plate nicely. The noodles have a little punch with the caraway, onion, and garlic, which really gives them a lot of interesting flavor, jazzes up those plain noodles! Definitely worthy of a repeat.
If you wonder how the others did this week, click here to follow their post links. You can also find the recipe schedule for the coming weeks there.